Resort Dining
Our resort’s award-winning creative fare, curated by our Executive Chef, Stephen Ollard, in a beautiful garden setting. Enjoy elegant dining indoors or outside on a canopied garden deck. Settle in for an evening of coastal food culture with fresh local seafood, produce from our own gardenscape and others harvested from local purveyors. A great selection of wines, spirits, and local craft beers add to your dining experience. Restaurant Hours Monday – Saturday: Breakfast: 7 - 10:30AM Lunch: 11AM – 5PM Dinner: 5 - 9PM Sunday: Breakfast: 7 - 10AM Brunch: 10:30AM – 2PM Lunch: 2 – 5PM Dinner: 5 - 9PM Bar: Sun. - Thur. 5 - 10PM Fri. & Sat. 5PM – midnight Pool Bar: Daily 11AM - 7PM